Roasted pork fillet with béarnaise sauce on a griddle is a really nice summer dish that is both elegant but also relatively easy to prepare.

For us stovetop lovers, the easiest way is not prioritized, but the tastiest and best. This means that we always try our best to really avoid buying FUSKBEA and ruining our fantastic meat dishes with it. No, it really is just as easy to cook beans outside on the grill as it is in the kitchen. Check out my video to see how easy it really is.

Start by cooking a reduction of really finely chopped shallots, red wine vinegar and white pepper. Then whisk it together on the griddle together with 3 egg yolks until you get a fine foam.

Then add melted butter (max. 60 degrees) while whisking. At first drop by drop but then a jet. This particular moment is the most difficult of all, because you have to consider that:

• The griddle must not be too hot
• The pan must not get too hot
• The butter you add must not be too hot
• Do not add the butter too quickly

If you're not careful, every miss can cause the sauce to crack. If this happens, boil some water (0.5 dl) in a saucepan and then add the cracked sauce while whisking vigorously and you have saved the situation. So you can always be completely calm without an increase in heart rate if the accident were to happen.

Salt and pepper the meat. Brown the meat all around in the middle of the stove and then put the fillet on its side so that it can finish on a lower heat. Remove the meat and let it rest when it reaches just over 60 degrees. Then it will rise further to 65 degrees to be perfect.

A warm potato salad with freshly boiled fresh potatoes, spring onions, sugar peas, radishes and pressed garlic is a godsend for summer parties.

Roasted pork fillet with béarnaise sauce and warm fresh potato salad

• Pork tenderloin
• Freshly boiled, cooled new potatoes
• A bunch of spring onions
• A bunch of radishes
• A few pressed cloves of garlic
• Salt and black pepper
• Chives for garnish
• Butter to fry in

Recipe – Bearnaise sauce

• 400 g of butter
• 1 shallot
• 4-6 tbsp red wine vinegar
• white pepper
• some water
• 3 egg yolks
• salt

Buon appetito all frying pan lovers ⚓️?‍✈️❤️

Cooking outdoors on a grill when the weather is at its best and the European Football Championship is underway is true happiness. Put fresh Swedish meat and vegetables on the grill and let your cooking skills really blossom because summer is here.

This week I fry slices of nice pork loin and make a warm potato salad with seasonal vegetables. It is served with a cold fresh sauce and fried lemon. Simple, tasty and football-friendly. See you at the stove 

Satisfying and tasty 

Start by mixing the cold sauce so that the spices can bloom until it is time to serve.

Let the meat rest at room temperature for an hour and then rub it in oil and salt and pepper.

Place the meat in a hot frying pan.

Chop and slice peppers, chilli, tomatoes and spring onions quite roughly.

Cut the lemons in half and fry in butter.

Squeeze in a few cloves of garlic and add smoked paprika powder, salt and pepper.

Mix in boiled new potatoes and let the meat finish before it's time to serve.

Pork loin with warm potato salad served with cold sauce and fried lemon

• 4 slices of 200 grams fresh Swedish pork loin
• Peppers of various colors
• 4 large tomatoes
• Chilli fruits of the strength that suits you
• 2 lemons
• boiled cooled new potatoes
• Smoked paprika powder
• Salt and black pepper
• Parsley for garnish
• Butter to fry in

Recipe - Best cold sauce for meat

• 2 dl sour cream
• 2 dl sour cream
• 2 tablespoons sweet chili
• 1 tablespoon tomato puree
• 0.5 tsp smoked paprika powder
• 1 clove of garlic
• 2 tbsp smoked olive oil
• Chilli powder or flakes for desired heat
• Black pepper
• Salt

Buon appetito all frying pan lovers ❤️?‍✈️ ⚓️

Welcome to the year's easiest cooking episode on a griddle as close as the white beans in a juicy tomato sauce. Despite its simplicity, I want to inspire you to light the grill already for breakfast with the family or as a filling brunch with friends this summer. Enjoy your meal! ???‍✈️ ⚓️❤️

Recipe – English breakfast

• British sausages or German sausages of any kind
• Bacon
• Mushrooms
• Twig tomatoes
• Egg
• Pure butter to fry in

White beans in rich tomato sauce

• 2 packages of neutral white beans in spades
• 1 large finely chopped yellow onion
• 50-200 grams of tomato puree according to taste
• 1 tablespoon of oregano
• 1 tbsp basil
• 1 tsp chilli flakes
• Salt and black pepper
• 3 dl of water, but do not pour it all in from the beginning, but add according to taste