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Steak Rydberg on moose
Steak Rydberg on moose
I was invited to Burträsk and got absolutely fantastic ingredients to cook my Biff Rydberg with. Or how about moose inner thighs and potatoes and onions from the Norrland forest. The beauty was topped with a Dijon cream and grated Västerbotten cheese. Pure and simple flavors served in a northern autumn landscape together with newfound friends made memories for a lifetime. Food joy for real in other words ❤️?.
Ingredients
- 600 gram moose fillet in pieces or inner thigh. Beef tenderloin is the original recipe.
- 10 potatoes
- 3 yellow onions
- 5 tbsp butter
- 5 tbsp oil
- black pepper
- salt
- 4 egg
- grated horseradish
- grated Värsterbotten cheese
- parsley
Mustard cream
- 3 dl Crème fraîche
- 2-3 tbsp Dijon mustard
- Black pepper
- Salt