New Year's episode 2022

12/29/2022 | Comment

New Year's menu 2022

Finally, New Year's Eve and Christmas are far behind us. For me and the Camera Woman, New Years has always been associated with good food and bubbly drinks at home together or with good friends. Very rarely have we celebrated out at a restaurant (apart from the first date at Valand in Gothenburg exactly 30 years ago) because the best food is always prepared at home by the stove or grill.
This year's New Year's menu, which we had the opportunity to record in the middle of the sea somewhere in the Caribbean, is both classic and luxurious, but very easy to prepare. For starters there will be a "Swedish lobster toast" which is a mix of Toast Skagen and roe roe toast but stuffed with freshly cooked lobster. What's better than washing down the glory with chilled French bubbles.
For the main course, another easy-to-cook classic is served, such as whiskey flambéed tournedos with pepper sauce and raw steak, as well as butter-fried asparagus and tomato. Of course, a suitable French red wine from Chateauneuf-du-Pape and Alain Jaume (Systembolaget Nr 2845) is served.
Finally, we would like to thank you for all the appreciation we received during the year. Because that's exactly what makes us continue to record new films and inspire better outdoor cooking on the grill. The camerawoman and I would like to wish you and all other stovetop lovers a really good end and a nice new year at the stovetop.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 1 hour
Course Appetizer, Main course
Cuisine French, Swedish
Servings 4 pers

Ingredients
  

Swedish lobster toast

  • 1 dl mayonnaise (see recipe below)
  • 1 dl creme fraiche
  • 1-2 Humming
  • 1 bundle dill
  • ½ dl finely chopped red onion
  • 50 gram whitefish roe
  • 4 discs white bread (Formal French)
  • 1 lemon
  • salt & pepper
  • 50 gram butter for frying

Mayonnaise

  • 1-2 yolk
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 2,5 dl rapeseed oil
  • 10 drops Tabasco
  • lemon zest
  • salt & pepper

Whiskey flambéed tournedos with raw steak and pepper sauce

  • 600 gram beef tenderloin (middle piece)
  • 8 potatoes
  • 1 bundle green asparagus
  • 2 tomatoes
  • 1 whole garlic
  • 1 dl whiskey
  • 4 dl cream
  • salt & pepper
  • butter & rapeseed oil to fry in

Video

Keyword Meat, Potatoes, Seafood, Toast