Prescription

• 2 chicken breast fillets
• 1 Red pepper
• 2 tbsp rapeseed oil
• 5 dl coconut milk
• 1 tbsp panang curry paste
• 1 gap garlic
• 1 tbsp fish sauce
• 2 tbsp peanut butter
• 5 lime leaves

For serving

• 1 red chili
• 2 green onions
• Thai basil
• lime wedges
• rice

• 1 kg entrecote
• 250 gram rhymed el. smoked pork belly
• 3 yellow onion
• 3 shallot
• 4 cloves of garlic
• 4 carrots
• 200 gram mushrooms
• 100 gram pickled onions
• 3 tbsp tomato puree
• 1 liter ox fund
• 1 bottle Red wine
• 4 bay leaf
• 1 tsp dried thyme
• salt & black pepper
• rapeseed oil
• butter