Beef Rydberg on US Wagyu for 14 people

02/24/2022 | Comment

 

Beef Rydberg on US Wagyu for 14 pers

Ship hooray stovetop lovers ⚓️
I was hired by a follower to cook a classic Biff Rydberg on US Wagyu for 14 guests in his villa garden north of Stockholm. I accepted the assignment and, together with the Camera Woman, I packed up the frying pan and captain's jacket to roll up to the capital.
Admittedly, I have cooked beef Rydberg before, but cooking for so many and with such extremely good meat is very inspiring. I serve it as classically as possible and then include a mustard cream, grated horseradish and egg yolk. Sink into the TV sofa and enjoy a good old Swedish classic ?? ⚓️?‍✈️❤️
You can find the beer from Oceanbryggeriet that I drink in the episode at Systembolaget:
https://www.systembolaget.se/produkt/ol/oceanbryggeriet-8950903/
You can find the fine tataki beef I use in the episode at Kötthallen in Barkarby:
https://shop.xn--ktthallen-07a.com/product/tataki-srf-wagyu/
 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Main course
Cuisine Swedish
Servings 14 pers

Equipment

  • Frying pan or frying pans
  • Frying shovel
  • Spatulas
  • Cutting board
  • Knife
  • Beater
  • Grater
  • Cheers

Ingredients
  

  • 2 kg Wagyu - Tataki
  • 5 kg Firm washed potatoes
  • 14 Yellow onions
  • Rapeseed oil
  • Butter
  • Salt
  • Black pepper
  • 1 dl Kikkoman soy

Mustard cream

  • 8-10 dl Whipped cream
  • 8 tbsp Mustard powder
  • 2 tbsp Dijon mustard
  • 2 tbsp Coarse-grained Swedish mustard
  • 1 Can Edvin's Original mustard
  • Black pepper
  • Salt

Garnish

  • Yolk
  • Grated horseradish
  • Chopped parsley

Video

Keyword Meat

Beef stroganoff

02/17/2022 | Comment

 

Beef stroganoff

How much today's recipe for Beef Stroganoff differs from the more than 200-year-old Russian recipe I will leave unsaid, but today you clearly do not have to belong to the Russian nobility to be able to enjoy it. I have a hard time coming up with a more perfect, irresistible and easy-to-cook meat stew than a classic Beef Stroganoff.
Unfortunately, it is not the first dish that comes to mind when you have guests, as our now Swedish home classic with sausages has taken its shine to the edge. Just tighten that connection and your guests will be sitting and jumping around the table. Just do it, I'm just saying!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine Russian
Servings 4 pers

Ingredients
  

  • 600 gram beef tenderloin or steak
  • 1 Big yellow onion
  • 4 gaps garlic
  • 150 gram mushrooms
  • 3 tbsp tomato puree
  • 2 tsp paprika powder
  • 1 tsp Dijon mustard
  • 2 tbsp concentrated calf stock
  • 1 tbsp soy
  • 3 dl cream
  • 8 cl cognac
  • 1 dl water
  • salt
  • black pepper
  • rapeseed oil
  • butter
  • black rice

Garnish

  • creme fraiche
  • parsley
  • pickled cucumbers

Video

Keyword Meat

Chili con carne the Captain's way

02/10/2022 | Comment

 

Chili con carne

In this week's episode, I cook my own version of chili con carne with inspiration from the border areas between Mexico and the United States. The recipes differ significantly between different regions and states but one thing is common and that is that it is hot, juicy and very nutritious. A satisfying classic that has everything and is perfect for cooking on the grill in the upcoming sports holidays.
You can find the fine rum from Barceló here:
https://www.systembolaget.se/produkt/sprit/barcelo-8226801/
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 8 pers

Ingredients
  

  • 500 gram high rib sphere
  • 2 yellow onions
  • 6 gaps garlic
  • 4 Spanish pepper
  • habanero to taste
  • 3 tbsp tomato puree
  • 2 tbsp oregano
  • 1 tbsp fennel seed
  • 2 tbsp cumin
  • 2 tbsp smoked paprika powder
  • 2 tbsp paprika powder
  • 2 tbsp powdered sugar
  • 4 bay leaf
  • 1 Can whole tomatoes
  • 1 bottle passed tomatoes
  • 2 dl water
  • 1 pack large white beans with spade
  • 1 pack black beans with spade
  • 1 pack kidney beans with spade
  • 1 bottle dark beer
  • 1 splash dark room
  • salt
  • freshly ground black pepper

Garnish

  • Creme Fraiche
  • grated lemon zest
  • chopped parsley

Video

Linguine ai Frutti di Mare

02/02/2022 | Comment

 

Linguine ai Frutti di Mare

Ship hooray stovetop lovers ⚓️
Start planning your Valentine's Day dinner now. Aphrodite food of love No. 1 is undoubtedly a Linguine Frutti di Mare that makes every date here. When all the flavors are there, the seafood and fish are perfect, the pasta is al dente and the wine glasses are misted with cold Chardonnay, there can be nothing but success. Trust me, your frying pan is the best ragging weapon ❤️
The wine for the pasta is made to order, but you can order as little as a single bottle and then pick it up at your local System company after a few days.  
https://www.systembolaget.se/produkt/vin/chardonnay-7133901/
 
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Course Pasta
Cuisine Italian
Servings 4 pers

Ingredients
  

  • 500 gram Pasta Linguine
  • 4 whole lobsters
  • 1 web mussels
  • 250 gram shrimps
  • 250 gram cod cheek or other fish
  • 1 Big yellow onion
  • 4 gaps garlic
  • 4 tbsp tomato puree
  • 8 fillets anchovies
  • 4 dl White wine
  • 1 dl olive oil
  • salt
  • black pepper
  • possibly water
  • 4 gaps lemon for garnish
  • 1 bundle parsley for garnish

Video

Keyword Seafood