Classic Pytt i panna

10/19/2022 | Comment

 

Hash

Pytt i panna is the champion of the leftovers in all categories. Meat, potatoes and onions. Top with a fried egg and serve with cold beer and schnapps. Then you're home. Home for real.
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Main Course
Cuisine Swedish
Servings 4 pers

Ingredients
  

  • 600 gram meat and charcuterie
  • 600 gram potato
  • 2 large yellow onions
  • 2-3 tbsp Worcestershire Sauce
  • salt
  • black pepper
  • rapeseed oil to fry in

Mustard cream

  • 2 tbsp Dijon mustard
  • 1 dl Creme Fraiche
  • salt & black pepper

Accessories

  • 4 fried egg
  • beetroot
  • caper

Video

Keyword Home cooking

Whole roasted entrecôte with truffle béarnais sauce on browned butter

10/13/2022 | Comment

 

Whole roasted Entrecôte with truffle béarnaise sauce on browned butter

Imagine a whole roast entrecôte from a really happy cow served with a hand-beaten béarnaise on browned butter and grated truffle in. Enjoy together with some raw roasted root vegetables and a glass (or two) of wine from Italian Tommasi. For me, it's really nice party food that you can cook at home with reasonable ease, as long as the sauce doesn't burst. Should it now happen, you can easily save it, which I show in the video. If you eat the corresponding dish at the pub, it will easily cost 500.- including a glass of wine. If you cook it at home in the kitchen or on the grill, it only costs a quarter of the price and twice as good as well. Or like a takeaway pizza...Enjoy your weekend my friends
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Course Main course
Cuisine French, Swedish
Servings 4 pers

Ingredients
  

  • 600 gram whole piece of entrecôte
  • 400 gram potato
  • 400 gram carrots
  • 200 gram Haricot's host
  • rapeseed oil to fry in
  • black pepper
  • salt

Bearnaise sauce on browned butter and grated truffle

  • 2-3 tbsp tarragon
  • 350 gram butter
  • 1-2 tbsp water
  • 2 egg yolks
  • possibly 2 tsp vinegar
  • 1 small truffle https://kaptenmat.se/webbshop/svart-hel-tryffel-15-gram-fri-frakt/
  • salt
  • black pepper

Video

Keyword Meat

Cabbage pudding on a griddle

10/06/2022 | Comment

 

Cabbage pudding on a griddle

While waiting for a cabbage dolme episode, I run the quick version of pretty much the same dish. Another real home classic that is also perfectly cooked on the grill. Useful and cheap but above all a really good and filling dish.
Of course there are several steps to keep track of, but it is not difficult to succeed and you will be richly rewarded with satisfied guests around the table. Or if you're looking for the perfect lunchbox dish, just light up the grill immediately.
Curious about a great and lifelong relationship with a Swedish-made frying pan where everything is included? https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Print Recipe Pin Recipe
Course Main course
Cuisine Swedish
Servings 6 pers

Ingredients
  

  • 1 head of cabbage
  • 4 tbsp syrup
  • 4 tbsp calf fund
  • 1 dl water
  • ½ bottle Stout
  • rapeseed oil and butter
  • salt
  • black pepper

The ground beef

  • 500 gram mixed mince
  • 2 yellow onions
  • 1 egg
  • 3 tbsp Dijon mustard
  • ½ dl breadcrumbs
  • 1-2 dl cream
  • 2 dl boiled rice
  • allspice
  • black pepper
  • salt

The sauce

  • roast skin from the meat
  • 3 dl cream
  • 2 dl water
  • salt
  • black pepper

Garnish/accessories

  • raw stir-fried lingonberries
  • chopped parsley

Video

Keyword Home cooking

Whole-roasted pork tenderloin with mushroom sauce and raw fried potatoes

10/06/2022 | Comment

Whole-roasted pork tenderloin with mushroom sauce and raw fried potatoes

Send hooray to all stovetop lovers ⚓️
This week I offer an old restaurant classic that was standard at large conferences when I started working as a waiter in the 80s. Back then it was called pork noisette, but it has to be fancy, so nowadays it's called pork tenderloin. To be completely correct, it's a boned chop line and nothing else. In any case, I got hold of a really nice piece which I roast whole on the grill and serve with port wine stewed mushrooms and raw fried potatoes. This is a really nice dish that suits any Saturday lunch. Or dinner too for that matter.
The cow farm in which we recorded the episode is located at Häcklinge gård in Alunda, Uppland. The meat in the film comes from their farm shop.
Recipes are available for printing on my website. There are also all the previous films I recorded. All completely free of charge, of course.
https://kaptenmat.se/helstekt-flaskytterfile-med-champinjonsas-och-rastekt-potatis/
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Spatulas
  • Frying shovel
  • Knife
  • Mandolin
  • Cutting board
  • Thermometer
  • Tasting spoons

Ingredients
  

  • 600 gram pork tenderloin, boneless cutlet, pork noisette
  • 1 bundle thyme
  • 1 kg potato
  • rapeseed oil
  • butter
  • salt
  • black pepper

Mushroom sauce with port wine

  • 300 gram forest mushrooms
  • 1 yellow onion
  • 100 gram butter
  • 2 tbsp flour
  • 1 dl port (preferably white port)
  • 2,5 dl cream
  • 2,5 dl milk
  • 50 gram Gorgonzola
  • salt
  • black pepper

Video

Keyword Meat