• 1 club steak approx. 900 grams
• 1 dl olive oil
• salt & black pepper
• 800 gram new potatoes
• 100 gram butter
• 1 dl grated Västerbotten cheese
• 2 dl cherry tomatoes

Bearnaise sauce

• 2 egg yolks
• 2 tbsp water
• 250 butter
• 2 tsp tarragon
• 1 tbsp Sambal oelek
• 2 krm hot smoked paprika powder
• 1 tbsp vinegar
• salt & black pepper

• 4 whole raw lobsters or 2 kg of raw lobsters
• 1 dl olive oil
• 4 shallots
• 1 small leek
• 2 dl cherry tomatoes
• 4-6 garlic cloves (coarsely chopped)
• 1 chili fruit (strength to taste)
• 1 yellow pepper
• 1 Red pepper
• 2 tbsp tomato puree
• 1 tbsp sambal oelek
• 2 tbsp smoked paprika powder
• 1 tbsp orange juice concentrate
• 2 tbsp chicken stock
• 0,5 dl dark rum type Barceló Onyx
• 5 dl coconut milk or cream
• 5 limes (squeeze the juice)
• 1 dl water
• salt
• black pepper

Accessories

• Garnish with lime wedges
• Serve with rice or fresh baguette

• 600 gram cod back
• 1 dl flour
• 2 large egg
• 2-3 dl panko
• salt
• pepper
• 2 dl oil (to fry in)
• 100 gram butter (to fry in)
• new potatoes

Spinach sauce/stew

• 100 gram butter
• 2-3 tbsp flour
• 4-5 dl milk
• 2 tbsp chicken stock
• 450 gram frozen chopped spinach
• salt
• pepper

Accessories

• 4 gaps lemon
• 4 substantial sprigs of dill

• 600 gram beef fillet or other tender cut detail
• 200 gram forest mushrooms
• 2 large yellow onions
• 8 discs bread
• 2 dl mayonnaise
• 2 tbsp coarse grain mustard
• 8 lettuce leaves
• salt & black pepper
• 2 whole garlic
• 1 wad thyme
• rapeseed oil (to fry in)
• butter
• olive oil (drizzle over the bread before frying)

• 600 gram Veal schnitzel or pork schnitzel or chicken fillet
• wheat flour (for breading)
• panko (for breading)
• 4 eggs (for breading)
• 4 tbsp Dijon mustard
• 4-8 discs Raclette cheese (or other aged hard cheese)
• 4-8 discs smoked ham
• salt
• black pepper
• 4 dl rapeseed oil
• 200 gram butter

Accessories

• 600 gram new potatoes
• 1 bundle Haricot's host
• 4 gaps lemon
• 4 pussies pea shoots