Classic meatballs with cream sauce, mashed potatoes and western cucumber
Meatballs with mashed potatoes, cream sauce and western cucumber
Finally time for the classic Swedish home cooking meatballs with cream sauce, mashed potatoes and Västerås cucumber. I have gone to the cucumber stronghold Västerås and invited future superstar Fredrik Rinaldo to the grill. Together we cook, drink Champagne and talk entrepreneurship in this almost hour-long episode from a sunny marina by the pearl of Mälaren. You can find the captain's grill here https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Equipment
- 1 Frying pan or frying pan
- Frying shovel
- Putty shovel
- Saucepan
- Beater
- Grater
Ingredients
Noisette
- 500 gram ground beef
- 500 gram mixed mince
- 0,5 dl breadcrumbs
- 2 yellow onions
- 1 dl cream
- 3 tbsp ox fund
- 3 tbsp anchovy spade
- 1 egg
- 2 tbsp Dijon mustard
- salt & black pepper
Mashed potatoes
- 2 kg boiled floury potatoes
- 3-4 dl milk
- 150 gram butter
- grated nutmeg
- salt & white pepper
Stir-fried lingonberries
- 250 gram frozen lingonberries
- 1 dl powdered sugar
- one splash Champagne
Västerås cucumber
- Fredrik Rinaldo's secret recipe