• 600 gram Beef fillet
• 12 large potatoes
• 200 gram Pancetta
• 1 Can Italian summer truffle https://kaptenmat.se/webbshop/svart-skivad-tryffel-i-olja-30-gram-fri-frakt/
• 1 can of electricity fresh duck liver 150 grams
• 4 small bundles cocktail tomatoes on a branch
• 4 pussies fresh thyme
• Salt
• Black pepper
• Rapeseed oil
• Butter

Red wine sauce

• 2 shallot
• 1 tsp tomato puree
• 4 dl red wine (cheap but drinkable!)
• 1 twig thyme
• 3 dl own calf stock (or liquid stock in a bottle that is diluted according to instructions)
• 1 tbsp red wine vinegar
• salt
• black pepper
• rapeseed oil
• butter

• 1 whole Ox tongue Weighs just over a kilo
• Bay leaf
• Salt
• Black or allspice
• 6 Libah bread or similar Arabic flat round bread (or bake it yourself on the grill if you have plenty of time)
• 1 head Iceberg lettuce
• 3 Tomatoes
• 1 Cucumber
• 1-2 Red onion

Kebab spices to fry the meat in

• 2 tsp cumin
• 2 tsp smoked paprika powder BUY HERE! https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
• 2 tsp thyme
• 2 tsp oregano
• 2 tsp garlic powder

Kebab sauce

• 2 dl Turkish yoghurt
• 1 dl mayonnaise
• 3 tbsp chili sauce
• 1-5 tbsp Harissa or Sriracha
• 1 tbsp garlic powder
• 1 tsp sugar or a splash of Fanta
• 1 krm salt
• 2 tbsp water

• 600 gram pork fillet
• 8 potatoes
• ½ dl Breadcrumbs
• 100 gram butter
• ½ dl rapeseed oil
• Black pepper
• Salt

Mulled wine marinade

• 1 dl mulled wine
• ½ dl neutral oil
• 3 tbsp soya
• 2 tbsp grated ginger
• 1 tbsp chili flakes
• Black pepper
• 1 tsp salt

Sky sauce

• Sky from frying the meat
• 3 dl milk
• 2 dl cream
• 2 krm paprika powder
• Black pepper
• Salt
• Maizena or wheat flour to untangle

Captain Mat's Christmas meatballs

• 500 gram mixed mince
• 1 ½ dl cream
• ½ dl breadcrumbs
• 1 egg
• 1-2 tbsp Scanian mustard
• 8 allspice
• 8 carnations
• 1 tbsp Angostura Bitter https://grapevine.se/dryck/angostura-aromatic-bitter/
• Salt
• Black pepper

Captain Mat's mulled wine

• 1 tbsp fresh ginger
• 1 tbsp Sambal oelek
• 2 gaps garlic
• 2 tbsp rapeseed oil
• 1 ½ tbsp tomato puree
• 2 ½ dl non-alcoholic mulled wine (you drink the strong one yourself)
• ½ dl Gypsy https://grapevine.se/dryck/barcelo-gran-anejo/
• ½ dl syrup
• 1 cinnamon stick
• 5 cardamom seeds
• 5 allspice
• 5 carnations
• 1 tbsp Chinese soya

Limoncello toddy

• 6 cl Limoncello
• 6-8 cl boiling water
• 1 tbsp honey
• 1 pouch Lemon tea
• 1 disc lemon
• 5 whole carnations

Remoulade

• 2 dl mayonnaise
• 1 dl coarsely chopped pickles
• 1 tsp Curry

The captain's fresh carrots

• 3 Shredded carrots
• ½ squeezed lemon
• 2 tbsp liquid honey
• 1 tbsp chopped thyme
• salt & pepper

Tomato and avocado salsa

• 6 tomatoes finely chopped
• 1 silver onion finely chopped
• 1-2 Chili finely chopped
• 2 avocado
• salt & black pepper
• 1 squeezed lemon
• 2 tbsp liquid honey

• 3-4 duck breast
• salt
• freshly ground black pepper

Raw crabs

• 8-12 potatoes
• 1 dl rapeseed oil
• 75 gram butter
• salt
• freshly ground black pepper

Orange sauce

• 1 dl sugar
• 2 tbsp water
• 2 tbsp apple cider vinegar
• 3 oranges (peel and juice)
• veal stock/veal broth
• 1 ½ tbsp Maizena
• 75 gram butter
• salt & black pepper
• possibly Cointreau or Madeira or Port

Accessories

• butter-fried haricots verts

• 4 well-fed lobsters Do not boil the lobster before cooking. It must be prepared immediately after killing with a knife.
• 20 gaps confit garlic
• 2 tbsp Provencal herbs
• 1 tbsp paprika powder
• 100 gram butter
• olive oil
• salt
• freshly ground black pepper
• Serve with rice

Secret spirit mixture for the flambéing

• 6 cl cognac
• 4 cl gin
• 2 cl Martini Bianco (or other vermouth)

• 500 gram Pasta Fettuccine preferably fresh
• 2 shallots
• 3 dl cream
• 2 dl milk
• 300 gram grated Grana Padano
• Salt & black pepper
• olive oil

Veal skewer

• 480 gram calf of suitable piece details
• 4 wooden sticks
• olive oil
• Basil
• Rosemary
• 2 tbsp vinegar
• Salt & black pepper

• 1,2 kg minced meat on selected parts of Wagyu 12 pucks of 100 grams
• 12 hamburger bun
• 12 discs cheddar cheese of the best kind type Väddö cheese
• Salt & pepper

The Frenchman's

• 300 gram duck liver toss in flour before frying
• 1 dl mayonnaise
• 2 tbsp fig marmalade
• lettuce leaves

Russian

• 50 gram Beluga caviar
• 1 dl mayonnaise
• 100 gram pickled silver onion
• lettuce leaves
• squeezed lemon

The captain's

• 1 Big lobster (uncooked)
• 3 gaps garlic
• 50 gram butter
• 1 dl mayonnaise
• 100 gram Mango
• 100 gram avocado
• 1 red bell pepper
• 1 pressed lime
• Salt & pepper

• 600 gram entrecote of reindeer.
• 600 gram potato
• Rapeseed oil and butter
• Salt & Pepper

Sami sauce

• 3 dl Crème fraîche
• 3 dl cream 40 %
• 1 dice veal broth
• 2 tbsp tarragon
• Salt & Pepper