Bookmaker's toast

How many times have you sat in the pub and longed for a Bookmaker's toast to satisfy your hunger before midnight. Unfortunately, I have been disappointed too many times when the ingredients have not been up to par or the chef had a bad day or simply disregarded the guest's expectations. The tip is to choose a good hook over a bad jam or you go over to the sausage stand on the other side of the street and eat a flatbread roll. Then you continue to roll your hat into the wee hours...

Cooking the Bookmaker at home at the stove is both exciting and powerful. After all, we are talking about the king of all toasts and that commands a little respect. Follow my procedure in the video below and you will succeed to 100%. I promise!

The camerawoman is a tough camerawoman, you should know. She hardens in all weathers and temperatures. In the past year, we have filmed in temperatures from almost 35° degrees down to -15° degrees. Then add hail, snow, rain and storm and you understand the challenge.

Recipe Bookmaker's toast by Captain Mat. 4 people

• 500 grams of beef fillet
• 4 large slices of your favorite bread
• 3 dl Mayonnaise
• 2 tablespoons Dijon
• 1 tbsp Dijon Honey
• Romaine salad or leaf lettuce or your favorite bagged salad
• 1 nice horseradish
• 8 thick tomato slices
• 1 dl beef stock
• 4 egg yolks
• Salt and plenty of freshly ground black pepper
• Oil
• Butter