Raw crabs with luxury toppings

02/16/2023 | Comment

Raw crab with entrecote and cheese sauce

Raw crab with shredded entrecote and cheese sauce is just one of many toppings for a crispy raw crab. Quick, easy and filling to suit any sunny sports holiday. I top raw crab number two with creamy salmon mixture, capers and red onion. As good as it sounds. Or maybe even better.
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Course Main Course
Cuisine Nordic cuisine
Servings 4 pers

Ingredients
  

Raw crabs

  • 1,2 kg firm potatoes
  • Salt & black pepper
  • Rapeseed oil to fry in

Salmon & creme fraiche

  • 200 gram Hot smoked salmon
  • 2 dl creme fraiche
  • 2 tsp dried dill
  • salt & black pepper

Entrecote & cheese sauce

  • 400 gram entrecote
  • 1 yellow onion
  • 1 fresh Chili
  • 2 tbsp jalapeño
  • 1 Can cheese sauce or best of all your own as follows:
  • 4 dl milk
  • 3 tbsp butter
  • 3 tbsp flour
  • 150 gram Cheddar cheese
  • 150 gram aged orange cheese e.g. Red Storm
  • 2 tsp paprika powder
  • salt & black pepper

Video

Keyword entrecote, salmon, raw crab

Grouse & grouse

02/09/2023 | Comment

Tjädergryta and rip tartare

Send hooray to all stovetop lovers ⚓️
One of my most spectacular and memorable moments at the grill was on a cool autumn day outside Skellefteå. There I met the hunter Roger, who very generously shared both deer and also some nice grouse. Join us in this week's episode where we cook both rib tarts on crackling bread and tjædjergryta on a griddle. Of course, we washed down the delicacies with a barrel-aged blueberry wine from Västerbotten.
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Course Main Course
Cuisine Lapland, Nordic cuisine
Servings 4 pers

Ingredients
  

Grouse tartare

  • 4 grouse breast
  • 1 tbsp olive oil
  • 2 tbsp caper
  • 1 small red onion
  • 4 discs Delicatessen cracker bread

Pear stew

  • 600 gram breast fillet of roe deer
  • 2 yellow onions
  • 5 dl cream
  • 800 gram boiled almond potatoes
  • salt & black pepper
  • currant jelly or rowan jelly
  • parsley

Video

Keyword bird, norrland, tjæder

Värmland mushroom risotto with loin steak on moose veal

02/02/2023 | Comment

Värmland risotto with loin steak on moose veal

In our program series "HOME WITH AN STEKHÄLLSLOVER", we have now driven a rally through the deepest Värmland forests and finally ended up outside a red barn in the middle of the wilderness not far from the Norwegian border.
In this week's episode, David from Köla offers us an absolutely incomparable risotto that was prepared with a lot of love and wine. For the risotto, he fried the most tender moose veal steak and oh, oh, oh, what meat.
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Course Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Putty shovel
  • Knives
  • Cutting board

Ingredients
  

Risotto

  • 2-3 shallots
  • 1 fresh chili (Spanish pepper)
  • 3 gaps garlic
  • 200 gram forest mushrooms
  • 1 bundle green asparagus
  • 3 dl arborio rice
  • 2 dl White wine
  • 1-1,5 liter mushroom broth
  • 1 fist dried chanterelles
  • 2 dl grated parmesan etc. similar
  • olive oil
  • butter
  • salt & pepper

Elk steak

  • 600 gram moose steak
  • salt & pepper
  • rapeseed oil and butter

Video

Keyword moose, risotto