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Cancer and acid flow record with Edward Blom
I invited Edward Blom, who is the country's most well-read in sense & etiquette, food history and traditions, to the channel. Tune in to this almost hour-long episode and learn absolutely everything you need to know before these typically Swedish August parties, whether you are the host of the party or a lucky guest.
Ingredients
Checklist for the Captain's crab feast in all its simplicity
- Oyster
- Signal or river crayfish
- Crayfish
- Crab
- Västerbotten cheese
- Spicy cheese
- Svarta Sara (Danish aged cheese)
- Freshly baked baguette
- Aioli
- Butter
- Champagne - Beaumont des Crayères rosé https://grapevine.se/dryck/beaumont-des-crayeres-grand-rose/
- Beer - Captain's Prima Stovetop Lager 5.2% https://www.systembolaget.se/produkt/ol/oceanbryggeriet-3779203/
- Carnegie Porter
- Feather Classic Aquavit https://grapevine.se/dryck/fjare-klassisk-akvavit/
Captain's Cognac flambéed Champagne crayfish - Silk cooked in cream
- 12-16 raw lobsters
- 1-2 dl Cognac https://grapevine.se/dryck/hine-rare-vsop/
- 1-2 dl whipped cream (40 %)
- 2-3 dl Champagne https://grapevine.se/dryck/beaumont-des-crayeres-grand-rose/
- Salt
- Black pepper
- 100 gram dill butter (rich with chopped fresh dill and butter)
Checklist for the Captain's Surströmming disc in all its simplicity
- Acid flow
- Almond potatoes
- Yellow onion
- Sour cream
- Flatbread
- Butter
- Västerbotten cheese
- Beer - Captain's Prima Stovetop Lager 5.2% https://www.systembolaget.se/produkt/ol/oceanbryggeriet-3779203/
- Norrland gold
- Feather Classic Aquavit https://grapevine.se/dryck/fjare-klassisk-akvavit/
- Old Norrland aquavit
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