Souvlaki on a griddle

Finally, Captain Mat is back with another great episode. This time the Greek chicken skewers are served with tzatziki together with a traditional feta cheese salad.

I bought a fresh, fine chicken of the best variety, which I cut up, marinated, skewered and fried on the stove. If you have the time and opportunity, I strongly recommend that you always buy whole, fresh chicken. It will be tastier, cheaper and climate-smarter. In addition, it is as easy as possible to cut, so you will excel in the kitchen at the next party. I show step by step how easy it is in the video below. Naturally, I saber a bottle of Champagne as well. Click on the video below and the day is saved!

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Chicken Fajitas

What a week it has been! On Tuesday, the champagne was already flowing just after seven in the morning. Then the goal of 750 followers on Facebook was reached. With joy I then picked up the well-chilled magnum bottle from the fridge. The sabering itself exceeded expectations and the content was magical... Thanks to everyone who follows!

https://www.facebook.com/KaptenensMat/videos/1129629897421928/

Yesterday I offered a lovely party dish namely Chicken Fajitas. An always equally appreciated Mexican on the stove which is advantageously cooked in plenty of sunshine. Hola Hola Mexico!