The food, the myth and the legend

The restaurant "Café de Paris" in Geneva opened its doors exactly 90 years ago and then just as today with the as simple as it is ingenious business idea to serve only one dish, namely a perfectly grilled entrecôte together with a uniquely produced herb butter and fries.

This is served in a restaurant environment that only breathes the classic interior, timelessness and nonchalant service of a neighborhood restaurant on the Seine in Paris.

In this week's episode, I try to crack the code to the recipe for the spiced butter that will lift my already perfectly marinated entrecôte to heavenly heights. Instead of fries, I serve fried root vegetables and a sprig of thyme.

I also saber a bottle of good Champagne in the fog by the beach.

Sink into the TV sofa and enjoy. Remember to subscribe to my YouTube channel so you don't miss an episode. Buon appetito and enjoy the weekend.

I have made this beloved classic countless times. It's both a simple and tasty way to eat fish without getting bones in your mouth or it tasting like canned fish balls. Actually, a recipe is completely unnecessary as it always results in a perfect result. Of course, there are some basic ingredients that you must have, such as fish, cream, eggs, salt and pepper. Then just add what you like, such as dill, chilli, parsley, lemon juice, coarsely chopped prawns and smoked fish such as salmon or mackerel. Everything will be fine. I promise.