• 600 gram chicken thigh fillet
• wheat flour for the breading
• 3 carrots
• 4-5 shallots
• 2 gaps garlic
• 150 gram Bacon
• 2-3 tbsp tomato puree
• 1 bundle fresh thyme
• 1 tbsp French herbs
• 5 dl Red wine
• 2 dl water (if you cook on a griddle otherwise not)
• 1 dl pickled onions
• salt & black pepper

Smashed potatoes

• 600 gram Boiled potato
• 100 gram blue cheese
• oil
• butter
• salt & black pepper