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Fried snapper with pico de gallo
Deep-fried whole snapper or similar is probably the number one holiday dish. 1 worldwide when it comes to fish. In all its simplicity, it's just a matter of removing the entrails, scaling, cutting across, seasoning and deep-frying. Serve together with a hot Mexican pico de gallo, squeezed lime and the meal is complete.
Ingredients
- 4 whole fishes like snapper. Hollowed out and scaled
- onion powder
- salt
- black pepper
- frying oil
Pico de gallo
- 4 large tomatoes
- 1 Big onion (yellow, silver or red)
- 1 jalapeño
- 1-3 habanero
- 1 pot coriander
- 2 lime
- 1 lemon
- ½ tsp salt
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