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Lutefish and Christmas meatballs
In this week's episode, I offer some of the cornerstones of the Christmas table. Or how about herring, lutefish and meatballs. In addition, I manage to get Edward Blom to try to distinguish eight of our most classic schnapps. If he succeeded and what did Edward really think of the captain's meatballs...
Ingredients
Christmas meatballs on minced lamb
- 500 gram minced lamb
- 1 dl cream
- 1 tsp Dijon mustard
- 1 krm allspice
- 1 tsp salt
- a few splashes of Angostura Bitter
Brussels sprouts in saffron cream
- 1 web Brussels sprouts
- ½ finely chopped red onion
- 2 dl cream
- 1 packaging saffron
- salt & pepper
Bechamel sauce
- 5 dl milk 3% fat
- 50 gram butter
- 2½ dl flour
- salt & pepper
- possibly grated nutmeg
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