• 1 ring falu sausage (approx. 800 grams)
• 2 yellow onions
• 3 gaps garlic
• 3 tbsp tomato puree
• 2 tbsp paprika powder
• 1-2 tbsp flour
• 2 dl cream
• 3-4 dl milk
• 1,5 tbsp Dijon mustard
• 1,5 tbsp classic Swedish mustard
• salt and black pepper
• rapeseed oil for frying

Served with

• rice
• chopped parsley