Black whole Truffle

Whole Summer Truffle in water. Use in cooking: Great for decoration.

Grate the truffle thinly with a mandolin or truffle grater directly over a hot dish – the heat releases the aromas and maximizes the flavor. Combine with fat (such as butter, cream or eggs) to bring out the truffle's full potential.

Perfect for:

– Pasta with butter and parmesan
– Truffle risotto
– Smashburger deluxe
– Scrambled eggs or omelette

– Truffle aioli and other sauces