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Bullshit Bellman
In this year's first program and the 97th since the start two years ago, I offer a classic Pytt Bellman. This cream-stewed stew in a pan cooked with leftover meat scraps from the weekends makes for a feast, I promise, and would be perfect as a party dish for any Saturday lunch. I had the privilege of cutting both lamb fillet and beef tenderloin in mine, but of course you can use exactly any meat and/or sausage. With a Pytt Bellman you drink a cold beer and if the occasion is also given a small schnapps which in my case was an Old Dane. Happy New Year my friends and enjoy the January cold ❄️ ⚓️?✈️In the program I drink a "Västkust" from Oceanbryggeriet in Gothenburg. It must be available at most system companies in the country. Here you will find a link:https://www.systembolaget.se/produkt/ol/oceanbryggeriet-8950903/https://www.oceanbryggeriet.se/olsorter
Equipment
- Frying pan or frying pan
- Cutting board
- Knife
- Frying shovel
Ingredients
- 600 gram meat and/or sausage
- 8 large potatoes
- 3 yellow onions
- 4 dl cream
- 2-4 tbsp Worcestershire sauce
- Salt and black pepper
Accessories
- Yolk
- Fresh parsley
- Diced pickled beets
- Caper
- Pickled cucumbers
- HP sauce
- Chilli sauce
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