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Fried pork with potato buns
Sometimes simplicity is the best and especially after one of the biggest food holidays of the year. That's why I offer fried pork with potato buns and raw-stirred lingonberries with smoky whiskey in it. As with all other home cooking, it's good, filling, fairly cheap and very easy to cook on the grill. So sink into the TV sofa and learn how to cook real potato buns.
Equipment
- 1 Frying pan of some kindhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
- 1 trowel
- 1 Frying shovel
- 1 Knife
- 1 Cutting board
- 1 grater
Ingredients
Fried pork with potato buns
- 1 kg rimmed roast pork
- 2 kg boiled cold potatoes
- 1 Big yellow onion (or 2 small)
- ½ dl flour
- 4 egg
- salt & black pepper
- rapeseed oil and butter to fry in
Stir-fried lingonberries with smoky whiskey
- 2 dl frozen lingonberries
- 1 dl powdered sugar
- 5 cl smoky whiskey e.g. Mackmyra "Swedish Smoke"
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