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Vodka paste
Send hooray to all stovetop lovers ⚓️Then it's time for a slightly more modern pasta dish that appeared in the 80s but has gained a lot of hype in recent years. Actually, it's not much more remarkable than pimping up a penne Arrabbiata with a few deciliters of cream and vodka. Then cut up some salsiccia, crackle and sprinkle over when serving. Also break up a burrata and put on top. Yum!BUT - the eternal question remains IF it is better to boil 10 cl of vodka OR to mix a couple of strengthening grogs? If you ask me, I'd rather take the groggs, but the pasta is still really awesome ❤️
Equipment
- 1 Frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
- Putty shovel
- Frying shovel
- Knife
- Cutting board
Ingredients
Vodka paste on a griddle
- 400 gram pen
- 300 gram sausage
- 2-3 shallots
- 4 gaps garlic
- 1 tsp chili flakes
- 1 dl tomato puree
- 10 cl vodka
- 4 dl whipped cream
- 1 tbsp balsamic vinegar
- 2-3 dl grated grana padano (or other Italian hard cheese)
- salt & black pepper
- rapeseed oil to fry in
- 1-4 dl dilute with pasta water
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