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Smash burgers
The simplest is usually the best or hunger is the best spice. Here is the recipe for a classic smash burger that anyone can cook with perfect results.
Equipment
- Frying pan or frying pan
- Frying shovel
- Spatulas
- Knife
- Cutting board
- Large pan to smash the hamburger with
- Butter paper
Ingredients
- 720 gram high rib sphere
- 8 discs Bacon
- 8 discs cheddar cheese
- 16 discs tomato
- hamburger dressing
- salt
- black pepper
- 4 hamburger bun
- possibly whiskey to flambé with
Instructions
- Divide the minced meat into 8 pieces of 90 grams each.
- Without pressing, shape the mince into round balls
- Press the minced meat into a hot frying pan using a pan and with a piece of butter paper in between. Salt and pepper.
- Assemble the burger in a freshly baked bun with fried tomato slices, bacon, cheddar cheese and dressing.
- Eat and enjoy together with a cold drink
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