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Fried mackerel with spinach sauce and boiled potatoes
Up in a skylift at a height of 56 meters at the Masthugg Church in Gothenburg, I offer freshly caught fried mackerel served with spinach sauce and boiled potatoes. This particular dish I have saved as an ace up my sleeve to be able to bring out at the right time and what could not be better than right now when I get a special visit to the channel. By my side in the minimal lift basket, I have one of the country's best Gothenburgers - Glenn Hysén. There will be a lot of talk about football and Gothenburg, but also a clip from the auction in Fiskehamnen.
Equipment
- Frying pan or frying pan
- Frying shovel
- Putty shovel
- Knife
- Beater
Ingredients
- 4 large mackerel fillets
- salt & pepper
- wheat flour for breading
- rapeseed oil & butter
Spinach sauce
- 1 leek
- 2 shallots
- 1 pouch fresh spinach
- 2,5 dl milk
- 2,5 dl cream
- 1-2 tbsp flour
- salt & pepper
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