It's finally the weekend and what could be better than a real French classic like Sole Meuniére. A very simple dish with pure flavors that are standard in all the better restaurants down on the Riviera. The difficult thing about this dish is really just finding a really fresh sole and then not overcooking it. If you only succeed in that, the guests will sit and jump in their chairs. I promise.

Go to the YouTube channel "Kapten Mat" and learn how to saber Champagne, turn sole fillets in flour and open oysters. Buon Apetito!