Cooking outdoors on a grill when the weather is at its best and the European Football Championship is underway is true happiness. Put fresh Swedish meat and vegetables on the grill and let your cooking skills really blossom because summer is here.

This week I fry slices of nice pork loin and make a warm potato salad with seasonal vegetables. It is served with a cold fresh sauce and fried lemon. Simple, tasty and football-friendly. See you at the stove 

Satisfying and tasty 

Start by mixing the cold sauce so that the spices can bloom until it is time to serve.

Let the meat rest at room temperature for an hour and then rub it in oil and salt and pepper.

Place the meat in a hot frying pan.

Chop and slice peppers, chilli, tomatoes and spring onions quite roughly.

Cut the lemons in half and fry in butter.

Squeeze in a few cloves of garlic and add smoked paprika powder, salt and pepper.

Mix in boiled new potatoes and let the meat finish before it's time to serve.

Pork loin with warm potato salad served with cold sauce and fried lemon

• 4 slices of 200 grams fresh Swedish pork loin
• Peppers of various colors
• 4 large tomatoes
• Chilli fruits of the strength that suits you
• 2 lemons
• boiled cooled new potatoes
• Smoked paprika powder
• Salt and black pepper
• Parsley for garnish
• Butter to fry in

Recipe - Best cold sauce for meat

• 2 dl sour cream
• 2 dl sour cream
• 2 tablespoons sweet chili
• 1 tablespoon tomato puree
• 0.5 tsp smoked paprika powder
• 1 clove of garlic
• 2 tbsp smoked olive oil
• Chilli powder or flakes for desired heat
• Black pepper
• Salt

Buon appetito all frying pan lovers ❤️?‍✈️ ⚓️