The mildest winter in a very long time makes the grill hot. After a few weeks with a lot of fish and shellfish, this week I offer another French classic. Grilled raw beef and a simple tomato salad with Dijon vinaigrette. A Yellow Widow Brut made the meal a heavenly experience. To be fair, it must be said that Gula Änkan is far from my favorite champagne. It's way overpriced for the rather mediocre content, but I would never wash a champagne so it's just for drinking. The sabering went as expected or even over. Look and see!

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