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Beef stroganoff
How much today's recipe for Beef Stroganoff differs from the more than 200-year-old Russian recipe I will leave unsaid, but today you clearly do not have to belong to the Russian nobility to be able to enjoy it. I have a hard time coming up with a more perfect, irresistible and easy-to-cook meat stew than a classic Beef Stroganoff. Unfortunately, it is not the first dish that comes to mind when you have guests, as our now Swedish home classic with sausages has taken its shine to the edge. Just tighten that connection and your guests will be sitting and jumping around the table. Just do it, I'm just saying!
Ingredients
- 600 gram beef tenderloin or steak
- 1 Big yellow onion
- 4 gaps garlic
- 150 gram mushrooms
- 3 tbsp tomato puree
- 2 tsp paprika powder
- 1 tsp Dijon mustard
- 2 tbsp concentrated calf stock
- 1 tbsp soy
- 3 dl cream
- 8 cl cognac
- 1 dl water
- salt
- black pepper
- rapeseed oil
- butter
- black rice
Garnish
- creme fraiche
- parsley
- pickled cucumbers
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