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Open lasagna with chanterelles and pancetta
Send hooray to all frying pan lovers,In this week's episode, the Camera Woman tackles a rudely simple dish to cook. Open lasagna with pancetta and chanterelles is the old fashioned of pure flavors and is also a very interesting way to eat pasta. Serve with a nice Shiraz wine from Australia that fits the Camera Woman like a glove. If the video is appreciated, she will also offer blueberry pie this weekend. Buon appetito?✈️❤️? ⚓️
Ingredients
- 400 gram fresh lasagna sheets
- 500 gram chanterelles
- 200 gram pancetta
- 2 dl cream
- 1 dl grated Italian hard cheese
- salt & black pepper
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