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Old man's stir-fry and butter-baked salmon side with Edward Blom
Finally Easter and perhaps the holiday that I appreciate the most of all. Spring and summer are ahead of us with sun, warmth, food and drink. It is also the weekend that symbolizes the starting point for many stovetop lovers when the stoves must be dusted off and taken out of winter storage. For this week's well-fed Easter episode on Skeppsholmen, I have once again invited the gastronomist Edward Blom, who very generously shares his never-ending knowledge of food history and old traditions. So what do you serve when big relatives come to visit during the Easter weekend? I would highly recommend baking a whole side of salmon in butter. Now don't fuss with grating on a few small slices of butter, but boil up half a kilo, which you then pour over the salmon. Then toss the butter around the fish with your long frying spatulas to the desired internal temperature of around 50 degrees. A neat cooking method that brings out every little salmon molecule to perfection for all the senses. Serve with pickled fennel salad, cold salmon-flax sauce with squeezed fried lemon and the first new potatoes tossed in butter of the year.
Equipment
- Frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
- Spatulas
- long spatulashttps://kaptenmat.se/webbshop/stekspade/
- Knives
- zest ironhttps://kaptenmat.se/webbshop/zestjarn/
- Bowl
- pans
- beer and shot glass
Ingredients
Old man mess
- 1 Can Grebbestad's anchovies (125 grams)
- 4 hard boiled eggs
- 1 small red onion
- 1 bundle chive
- 1 bundle dill
- ½ dl creme fraiche
- one splash anchovy spade
- salt & pepper
Butter-baked salmon side
- 1 whole salmon side
- 1 dl rapeseed oil
- 500 gram butter
- salt & pepper
Fennel salad
- 2 fennel stand
- 1 red onion
- 1 cucumber
- 4 tbsp white wine vinegar
- 2 tbsp liquid honey
- 2 tbsp rapeseed oil
- 1 bundle coriander
- salt & pepper
Salmon-flax sauce
- 3 dl sour cream
- 1 finely chopped shallots
- 1 bundle coriander
- 2 tbsp squeezed fried lemon
- zest from a lemon
- salt & pepper
Warm fresh potato salad
- 1 kg new potatoes
- 1 fist sugar snap peas
- 1 fist soybeans
- salt & pepper
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