• 800 gram sliced rimmed flank pork
• 1 kg peeled firm potatoes
• 3 dl milk
• 2 dl flour
• 2 egg
• 2 tsp salt
• butter

Stir-fried lingonberries

• 250 gram lingonberry
• ½ dl sugar

The captain's lingonberry

• 2 tbsp raw stir-fried lingonberries
• 2 tbsp Creme Fraiche

• 500 gram clean shave
• 200 gram smoked pork belly
• 1 Big yellow onion
• 300 gram chanterelles
• 2 dl cream
• 3 tbsp creme fraiche
• 3 tbsp mess butter
• 3 St. spring onions
• 2 tbsp Kikkoman soy
• butter
• rapeseed oil
• salt
• black pepper
• round flatbreads

Garnish

• raw stir-fried lingonberries
• grated Västerbotten cheese
• fresh thyme

• 2 kg Wagyu - Tataki
• 5 kg Firm washed potatoes
• 14 Yellow onions
• Rapeseed oil
• Butter
• Salt
• Black pepper
• 1 dl Kikkoman soy

Mustard cream

• 8-10 dl Whipped cream
• 8 tbsp Mustard powder
• 2 tbsp Dijon mustard
• 2 tbsp Coarse-grained Swedish mustard
• 1 Can Edvin's Original mustard
• Black pepper
• Salt

Garnish

• Yolk
• Grated horseradish
• Chopped parsley

• 600 gram beef tenderloin or steak
• 1 Big yellow onion
• 4 gaps garlic
• 150 gram mushrooms
• 3 tbsp tomato puree
• 2 tsp paprika powder
• 1 tsp Dijon mustard
• 2 tbsp concentrated calf stock
• 1 tbsp soy
• 3 dl cream
• 8 cl cognac
• 1 dl water
• salt
• black pepper
• rapeseed oil
• butter
• black rice

Garnish

• creme fraiche
• parsley
• pickled cucumbers

• 500 gram high rib sphere
• 2 yellow onions
• 6 gaps garlic
• 4 Spanish pepper
• habanero to taste
• 3 tbsp tomato puree
• 2 tbsp oregano
• 1 tbsp fennel seed
• 2 tbsp cumin
• 2 tbsp smoked paprika powder
• 2 tbsp paprika powder
• 2 tbsp powdered sugar
• 4 bay leaf
• 1 Can whole tomatoes
• 1 bottle passed tomatoes
• 2 dl water
• 1 pack large white beans with spade
• 1 pack black beans with spade
• 1 pack kidney beans with spade
• 1 bottle dark beer
• 1 splash dark room
• salt
• freshly ground black pepper

Garnish

• Creme Fraiche
• grated lemon zest
• chopped parsley

• 500 gram Pasta Linguine
• 4 whole lobsters
• 1 web mussels
• 250 gram shrimps
• 250 gram cod cheek or other fish
• 1 Big yellow onion
• 4 gaps garlic
• 4 tbsp tomato puree
• 8 fillets anchovies
• 4 dl White wine
• 1 dl olive oil
• salt
• black pepper
• possibly water
• 4 gaps lemon for garnish
• 1 bundle parsley for garnish

KLAFF BURGER

• 800 gram ground beef on entrecote, prime rib and/or brisket
• 8 stripes wood-smoked bacon or pork loin
• 8 discs cheddar cheese
• 4 discs steak tomato
• 2 yellow onions
• iceberg lettuce
• 2 dl mayonnaise
• roasted black pepper
• salt
• 8 cl malt whiskey
• 4 brioche bread

TRUFFLE BURGER DE LUXE

• 800 gram ground beef on entrecote, prime rib and/or brisket
• 2 large portabello mushrooms
• 2 dl mayonnaise
• 1 Can Italian black truffle https://kaptenmat.se/webbshop/svart-hel-tryffel-15-gram-fri-frakt/
• 4 discs truffle cheddar
• Raclette cheese with truffles. Buy a piece.
• roasted black pepper
• salt
• 4 brioche bread

• 800 gram entrecote
• 3 yellow onions
• rapeseed oil
• salt and black pepper

Cheese sauce

• 4 dl milk
• 3 tbsp flour
• 3 tbsp butter
• 150 gram Cheddar cheese
• 150 gram aged orange cheese e.g. Red Storm
• 2 tsp paprika powder
• salt and black pepper

• 4 discs Entrecote
• 8 large Potatoes
• Salt and black pepper
• Rapeseed oil

Red wine butter

• 1-2 Shallot
• ¾ dl Red wine
• 100 gram butter
• 1 tbsp Herbes de Provence
• Salt and black pepper

Mediterranean stir fry

• 100 gram Sun-dried tomatoes
• 100 gram Oliver
• 1 Pepper
• 1 bundle Spring onion

• 600 gram meat and/or sausage
• 8 large potatoes
• 3 yellow onions
• 4 dl cream
• 2-4 tbsp Worcestershire sauce
• Salt and black pepper

Accessories

• Yolk
• Fresh parsley
• Diced pickled beets
• Caper
• Pickled cucumbers
• HP sauce
• Chilli sauce