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Best kebab
Stepping into the kebab swamp and filling it with pork like I did in a previous episode was quite controversial because immediately the kebab mafia came and reprimanded me saying that there can only be beef in a kebab. Then the language police came and said that it was indeed a Greek gyro I made and nothing else. But, but being the kebab lover that I am, here comes another challenge for all the besserwissers as I fill my kebab with a rimmed beef tongue that I have first boiled for over three hours and then sliced and grilled on the stove with the right spice mix . Then I fill a soft thin Arabic bread with meat, vegetables and kebab sauce and serve together with a cool Guinness. Cooking for real, then. The ox tongue is a perfect detail as it is extremely tasty, tender and also rudely affordable. When you, like me, have tired of the Christmas food, we light our grills or take out the frying pan and cook a hearty kebab or whatever it's called...Merry Christmas all grill lovers?Links to drinks in the program:Hine Cognac Rare VSOPhttps://grapevine.se/dryck/hine-rare-...Guinnesshttps://www.guinness.com/en/our-beers...
Equipment
- Frying pan or frying pan
- Spatulas
- Frying shovel
- Knife
- Cutting board
Ingredients
- 1 whole Ox tongue Weighs just over a kilo
- Bay leaf
- Salt
- Black or allspice
- 6 Libah bread or similar Arabic flat round bread (or bake it yourself on the grill if you have plenty of time)
- 1 head Iceberg lettuce
- 3 Tomatoes
- 1 Cucumber
- 1-2 Red onion
Kebab spices to fry the meat in
- 2 tsp cumin
- 2 tsp smoked paprika powder BUY HERE! https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
- 2 tsp thyme
- 2 tsp oregano
- 2 tsp garlic powder
Kebab sauce
- 2 dl Turkish yoghurt
- 1 dl mayonnaise
- 3 tbsp chili sauce
- 1-5 tbsp Harissa or Sriracha
- 1 tbsp garlic powder
- 1 tsp sugar or a splash of Fanta
- 1 krm salt
- 2 tbsp water
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