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BBQ Chicken
Send hooray to all frying pan lovers,Really hope you are enjoying the summer, sun and holidays, all you food lovers. After many cold winter days, hot summer days, rain, hail, snow and storms, I have promised myself never to complain about the weather again. Not even today in the middle of a scorching hot July! In honor of the sun and the heat, I am happy to offer a really fresh summer dish such as chicken drumsticks with BBQ sauce and a classic cold potato salad on fresh potatoes and leeks. In the heat during the actual cooking, I cool off with an ice-cold Rum & Coke made from an aged premium rum from classic Angostura in Trinidad. Perhaps somewhat strong in freehand, but it is an in-country problem in the context. With the food, there will be a PET bottle premiere on the channel with a British cider. A very pleasant acquaintance together with the chicken, I can promise. Enjoy life now my friends ❤️?✈️? ⚓️
Ingredients
- 4-8 chicken drumsticks
- salt
- black pepper
- 3-4 tbsp smoked paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
- rapeseed oil to fry in
BBQ sauce
- 2 dl water (spoon more during if needed)
- 0,5 dl Japanese soy
- 1 dl rapeseed oil
- 2-3 dl ketchup
- 2 tbsp vinegar
- 2-4 tbsp Sambal oelek
- 2-4 tbsp grated fresh ginger
- 1-2 tbsp Smoked strong paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
- black pepper
- 4 gaps grated garlic
- 0,5 dl syrup
- 1 dl Gypsy https://grapevine.se/dryck/angostura-1919/
- possibly Liquid Smoke
Potato salad
- 600 gram boiled cold potato salad
- 200 gram leek
- 2 dl Creme Fraiche
- 1 dl mayonnaise
- 1 tbsp Dijon mustard
- freshly ground black pepper
- salt
- radishes (for garnish or mix in)
- spring onion (for garnish or mix in)
- capers (for garnish or mix in)