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Beef Rydberg on US Wagyu for 14 pers
Ship hooray stovetop lovers ⚓️I was hired by a follower to cook a classic Biff Rydberg on US Wagyu for 14 guests in his villa garden north of Stockholm. I accepted the assignment and, together with the Camera Woman, I packed up the frying pan and captain's jacket to roll up to the capital. Admittedly, I have cooked beef Rydberg before, but cooking for so many and with such extremely good meat is very inspiring. I serve it as classically as possible and then include a mustard cream, grated horseradish and egg yolk. Sink into the TV sofa and enjoy a good old Swedish classic ?? ⚓️?✈️❤️You can find the beer from Oceanbryggeriet that I drink in the episode at Systembolaget:https://www.systembolaget.se/produkt/ol/oceanbryggeriet-8950903/You can find the fine tataki beef I use in the episode at Kötthallen in Barkarby:https://shop.xn--ktthallen-07a.com/product/tataki-srf-wagyu/
Equipment
- Frying pan or frying pans
- Frying shovel
- Spatulas
- Cutting board
- Knife
- Beater
- Grater
- Cheers
Ingredients
- 2 kg Wagyu - Tataki
- 5 kg Firm washed potatoes
- 14 Yellow onions
- Rapeseed oil
- Butter
- Salt
- Black pepper
- 1 dl Kikkoman soy
Mustard cream
- 8-10 dl Whipped cream
- 8 tbsp Mustard powder
- 2 tbsp Dijon mustard
- 2 tbsp Coarse-grained Swedish mustard
- 1 Can Edvin's Original mustard
- Black pepper
- Salt
Garnish
- Yolk
- Grated horseradish
- Chopped parsley
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