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Boeuf bourguignon on a griddle
Equipment
- Frying pan
- Knife
- Cutting board
- Frying shovel
- Spatulas
Ingredients
- 1 kg entrecote
- 250 gram rhymed el. smoked pork belly
- 3 yellow onion
- 3 shallot
- 4 cloves of garlic
- 4 carrots
- 200 gram mushrooms
- 100 gram pickled onions
- 3 tbsp tomato puree
- 1 liter ox fund
- 1 bottle Red wine
- 4 bay leaf
- 1 tsp dried thyme
- salt & black pepper
- rapeseed oil
- butter
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