Vodka paste on a griddle

03/15/2023 | Comment

 

Vodka paste

Send hooray to all stovetop lovers ⚓️
Then it's time for a slightly more modern pasta dish that appeared in the 80s but has gained a lot of hype in recent years.
Actually, it's not much more remarkable than pimping up a penne Arrabbiata with a few deciliters of cream and vodka. Then cut up some salsiccia, crackle and sprinkle over when serving. Also break up a burrata and put on top. Yum!
BUT - the eternal question remains IF it is better to boil 10 cl of vodka OR to mix a couple of strengthening grogs? If you ask me, I'd rather take the groggs, but the pasta is still really awesome ❤️
Skriv ut receptet Pin Recipe
Course Main Course
Cuisine American, Italian
Servings 4 pers

Equipment

  • 1 Frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
  • Putty shovel
  • Frying shovel
  • Knife
  • Cutting board

Ingredients
  

Vodka paste on a griddle

  • 400 gram pen
  • 300 gram sausage
  • 2-3 shallots
  • 4 gaps garlic
  • 1 tsp chili flakes
  • 1 dl tomato puree
  • 10 cl vodka
  • 4 dl whipped cream
  • 1 tbsp balsamic vinegar
  • 2-3 dl grated grana padano (or other Italian hard cheese)
  • salt & black pepper
  • rapeseed oil to fry in
  • 1-4 dl dilute with pasta water
Keyword Pasta, salsiccia, vodka

Open lasagna with chanterelles and pancetta

08/18/2022 | Comment

Open lasagna with chanterelles and pancetta

Send hooray to all frying pan lovers,
In this week's episode, the Camera Woman tackles a rudely simple dish to cook. Open lasagna with pancetta and chanterelles is the old fashioned of pure flavors and is also a very interesting way to eat pasta. Serve with a nice Shiraz wine from Australia that fits the Camera Woman like a glove. If the video is appreciated, she will also offer blueberry pie this weekend. Buon appetito?‍✈️❤️? ⚓️
Skriv ut receptet Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Pasta
Cuisine Italian
Servings 4 pers

Ingredients
  

  • 400 gram fresh lasagna sheets
  • 500 gram chanterelles
  • 200 gram pancetta
  • 2 dl cream
  • 1 dl grated Italian hard cheese
  • salt & black pepper

Video

Keyword Pasta, Quick & Easy

Open lasagna

05/19/2022 | Comment

 

Open lasagna

On request, the Camerawoman stands IN FRONT of the camera for an episode and cooks an irresistible pasta. It will be a very tasty open lasagna where the pure and simple flavors really come into their own. A really fresh pasta to enjoy for lunch on hot summer days or as an appreciated Italian entree at fine dining. That it is then rudely simple and quick to cook is just a bonus.
You can order the griddle in my webshop:
https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Skriv ut receptet Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Pasta
Cuisine Italian
Servings 2 pers

Equipment

  • Frying pan or frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
  • Cutting board
  • Knife
  • Spatulas
  • Frying shovel
  • Saucepan
  • Hole saw

Ingredients
  

  • 6 fresh lasagna sheets
  • 250 gram cocktail tomatoes
  • 3 gaps garlic
  • 1 whole Chili
  • 1,5 dl white wine (or rosé)
  • 1 whole burrata
  • 1 dl olive oil (to fry in and drizzle over)
  • fresh basil
  • salt
  • black pepper

Video

Keyword Vegetable

Linguine ai Frutti di Mare

02/02/2022 | Comment

 

Linguine ai Frutti di Mare

Ship hooray stovetop lovers ⚓️
Start planning your Valentine's Day dinner now. Aphrodite food of love No. 1 is undoubtedly a Linguine Frutti di Mare that makes every date here. When all the flavors are there, the seafood and fish are perfect, the pasta is al dente and the wine glasses are misted with cold Chardonnay, there can be nothing but success. Trust me, your frying pan is the best ragging weapon ❤️
The wine for the pasta is made to order, but you can order as little as a single bottle and then pick it up at your local System company after a few days.  
https://www.systembolaget.se/produkt/vin/chardonnay-7133901/
 
Skriv ut receptet Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Course Pasta
Cuisine Italian
Servings 4 pers

Ingredients
  

  • 500 gram Pasta Linguine
  • 4 whole lobsters
  • 1 web mussels
  • 250 gram shrimps
  • 250 gram cod cheek or other fish
  • 1 Big yellow onion
  • 4 gaps garlic
  • 4 tbsp tomato puree
  • 8 fillets anchovies
  • 4 dl White wine
  • 1 dl olive oil
  • salt
  • black pepper
  • possibly water
  • 4 gaps lemon for garnish
  • 1 bundle parsley for garnish

Video

Keyword Seafood

Fettuccine Alfredo with a basil and rosemary marinated veal skewer

12/02/2021 | Comment

Fettuccine Alfredo with a basil and rosemary marinated veal skewer

Another Italian pasta classic prepared with great love in the courtyard of one of Italy's most respected Grana Padano producers. Simple and tasty like so much else from Italian cuisine.
Here I complement my Pasta Alfredo with a spicy veal skewer that elevates the whole meal to perfection.
Skriv ut receptet Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Pasta
Cuisine Italian
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Putty shovel

Ingredients
  

  • 500 gram Pasta Fettuccine preferably fresh
  • 2 shallots
  • 3 dl cream
  • 2 dl milk
  • 300 gram grated Grana Padano
  • Salt & black pepper
  • olive oil

Veal skewer

  • 480 gram calf of suitable piece details
  • 4 wooden sticks
  • olive oil
  • Basil
  • Rosemary
  • 2 tbsp vinegar
  • Salt & black pepper

Video

Keyword Pasta