Ostrich eggs on a griddle

04/06/2023 | Comment

Egg toddy & Spanish omelette on ostrich egg

In this week's episode, there will be some Easter crafts around the grill together with Sampev2. We kick-start with a steady toddy on ostrich egg and the finest Värmland whiskey from the Nordmarken distillery.
After that, we fold the rest of the ostrich egg into a lush Spanish omelette that is loaded with smoked ostrich meat, salsiccia, potatoes, onions and chili. If you don't have ostrich eggs at home in the fridge, it works perfectly to replace them with chicken eggs in the recipe.
????Happy Easter from me and the Camera Woman ????
Skriv ut receptet Pin Recipe
Course Main Course
Cuisine Spanish, Swedish

Equipment

  • Frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
  • Spatulashttps://kaptenmat.se/webbshop/spackelspadar-med-tryck/
  • Frying shovelhttps://kaptenmat.se/webbshop/stekspade/
  • Knives
  • hacksaw (to open the ostrich egg with)
  • Beater
  • Bowl
  • Grater

Ingredients
  

Bombardino Royale

  • Egg yolk (from ostrich or other nice bird)
  • Sugar (a few tablespoons)
  • Champagne (a splash)
  • Whiskey or Brandy (an even heavier splash)
  • Whipped Cream
  • Straws and glasses

Spanish omelette

  • One ostrich eggs (or lots of chicken eggs)
  • One splash Easter wash or milk or cream or water
  • One gang boiled potatoes
  • One couple yellow onions
  • One fresh Chili
  • A pinch smoked paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
  • salt and pepper

Video

Keyword eggs, omelette, ostrich, ostrich egg

Raw crabs with luxury toppings

02/16/2023 | Comment

Raw crab with entrecote and cheese sauce

Raw crab with shredded entrecote and cheese sauce is just one of many toppings for a crispy raw crab. Quick, easy and filling to suit any sunny sports holiday. I top raw crab number two with creamy salmon mixture, capers and red onion. As good as it sounds. Or maybe even better.
Skriv ut receptet Pin Recipe
Course Main Course
Cuisine Nordic cuisine
Servings 4 pers

Ingredients
  

Raw crabs

  • 1,2 kg firm potatoes
  • Salt & black pepper
  • Rapeseed oil to fry in

Salmon & creme fraiche

  • 200 gram Hot smoked salmon
  • 2 dl creme fraiche
  • 2 tsp dried dill
  • salt & black pepper

Entrecote & cheese sauce

  • 400 gram entrecote
  • 1 yellow onion
  • 1 fresh Chili
  • 2 tbsp jalapeño
  • 1 Can cheese sauce or best of all your own as follows:
  • 4 dl milk
  • 3 tbsp butter
  • 3 tbsp flour
  • 150 gram Cheddar cheese
  • 150 gram aged orange cheese e.g. Red Storm
  • 2 tsp paprika powder
  • salt & black pepper

Video

Keyword entrecote, salmon, raw crab

Raw prawns with prawns on a griddle

06/06/2020 | Comment

Today we celebrate Sweden's National Day with a lovely old Swedish home classic. Raw prawns topped with prawns and roe served with creme fraiche, red onion, dill and lemon. The most classic thing is to serve raw rakok with fried pork and raw stir-fried lingonberries, but if it's national day, that's it, and then we add a little extra luxury to it. So good and so easy to cook on the grill. Happy weekend to all roasters out there at the stoves!

Raw crabs belong to the home cooking family and began to be cooked as early as the 18th century when potatoes became established as a staple food in Sweden. On the west coast, the raw crabs were certainly eaten with something from the sea, and Captain Mat takes that legacy with him.

The sabering of a Vintage 2013 from Palmer & Co. went well there…