• 8 tortillas
• 2 yellow onions
• 3-4 hg raw Vannamei shrimp
• 4-8 gaps garlic
• chili to taste
• taco seasoning
• 2 dl grated mozzarella
• fresh coriander for garnish
• oil to fry in
• salt
• black pepper

Guacamole

• 2 large avocado
• 1 pressed lime
• 1 Big finely chopped tomato
• 1 finely chopped red onion
• 3 tbsp finely chopped coriander
• 2 gaps finely chopped garlic
• 1 chili fruit to taste
• 1 krm cayenne pepper
• 1 tsp salt

The camerawoman's strawberry pie on a griddle

• 4 dl oats
• 250 gram butter
• 2,5 dl sugar
• 2 tbsp vanilla sugar
• 2-4 dl strawberries
• 1 pressed lime
• 80 gram grated white chocolate
• 80 gram Philadelphia cream cheese
• 2 dl Whipped Cream

Swedish lobster toast

• 1 dl mayonnaise (see recipe below)
• 1 dl creme fraiche
• 1-2 Humming
• 1 bundle dill
• ½ dl finely chopped red onion
• 50 gram whitefish roe
• 4 discs white bread (Formal French)
• 1 lemon
• salt & pepper
• 50 gram butter for frying

Mayonnaise

• 1-2 yolk
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2,5 dl rapeseed oil
• 10 drops Tabasco
• lemon zest
• salt & pepper

Whiskey flambéed tournedos with raw steak and pepper sauce

• 600 gram beef tenderloin (middle piece)
• 8 potatoes
• 1 bundle green asparagus
• 2 tomatoes
• 1 whole garlic
• 1 dl whiskey
• 4 dl cream
• salt & pepper
• butter & rapeseed oil to fry in

Checklist for the Captain's crab feast in all its simplicity

• Oyster
• Signal or river crayfish
• Crayfish
• Crab
• Västerbotten cheese
• Spicy cheese
• Svarta Sara (Danish aged cheese)
• Freshly baked baguette
• Aioli
• Butter
• Champagne - Beaumont des Crayères rosé https://grapevine.se/dryck/beaumont-des-crayeres-grand-rose/
• Beer - Captain's Prima Stovetop Lager 5.2% https://www.systembolaget.se/produkt/ol/oceanbryggeriet-3779203/
• Carnegie Porter
• Feather Classic Aquavit https://grapevine.se/dryck/fjare-klassisk-akvavit/

Captain's Cognac flambéed Champagne crayfish - Silk cooked in cream

• 12-16 raw lobsters
• 1-2 dl Cognac https://grapevine.se/dryck/hine-rare-vsop/
• 1-2 dl whipped cream (40 %)
• 2-3 dl Champagne https://grapevine.se/dryck/beaumont-des-crayeres-grand-rose/
• Salt
• Black pepper
• 100 gram dill butter (rich with chopped fresh dill and butter)

Checklist for the Captain's Surströmming disc in all its simplicity

• Acid flow
• Almond potatoes
• Yellow onion
• Sour cream
• Flatbread
• Butter
• Västerbotten cheese
• Beer - Captain's Prima Stovetop Lager 5.2% https://www.systembolaget.se/produkt/ol/oceanbryggeriet-3779203/
• Norrland gold
• Feather Classic Aquavit https://grapevine.se/dryck/fjare-klassisk-akvavit/
• Old Norrland aquavit

• 4 whole raw lobsters or 2 kg of raw lobsters
• 1 dl olive oil
• 4 shallots
• 1 small leek
• 2 dl cherry tomatoes
• 4-6 garlic cloves (coarsely chopped)
• 1 chili fruit (strength to taste)
• 1 yellow pepper
• 1 Red pepper
• 2 tbsp tomato puree
• 1 tbsp sambal oelek
• 2 tbsp smoked paprika powder
• 1 tbsp orange juice concentrate
• 2 tbsp chicken stock
• 0,5 dl dark rum type Barceló Onyx
• 5 dl coconut milk or cream
• 5 limes (squeeze the juice)
• 1 dl water
• salt
• black pepper

Accessories

• Garnish with lime wedges
• Serve with rice or fresh baguette

• 500 gram Pasta Linguine
• 4 whole lobsters
• 1 web mussels
• 250 gram shrimps
• 250 gram cod cheek or other fish
• 1 Big yellow onion
• 4 gaps garlic
• 4 tbsp tomato puree
• 8 fillets anchovies
• 4 dl White wine
• 1 dl olive oil
• salt
• black pepper
• possibly water
• 4 gaps lemon for garnish
• 1 bundle parsley for garnish

• 4 well-fed lobsters Do not boil the lobster before cooking. It must be prepared immediately after killing with a knife.
• 20 gaps confit garlic
• 2 tbsp Provencal herbs
• 1 tbsp paprika powder
• 100 gram butter
• olive oil
• salt
• freshly ground black pepper
• Serve with rice

Secret spirit mixture for the flambéing

• 6 cl cognac
• 4 cl gin
• 2 cl Martini Bianco (or other vermouth)