)
)
)
)
Club Steak with Smashed potatoes
Send hooray to all frying pan lovers,After fish and shellfish in the last few episodes, I was so incredibly hungry for a really good piece of meat. What could be better than putting a couple of tender Club steaks on the grill, served with smashed fresh potatoes topped with grated Västerbotten cheese. For that I put together a béarnaise sauce with a little heat. So this food together with a glass of red wine is like magic on any summer day. Guaranteed! Buon appetito?✈️❤️? ⚓️
Ingredients
- 1 club steak approx. 900 grams
- 1 dl olive oil
- salt & black pepper
- 800 gram new potatoes
- 100 gram butter
- 1 dl grated Västerbotten cheese
- 2 dl cherry tomatoes
Bearnaise sauce
- 2 egg yolks
- 2 tbsp water
- 250 butter
- 2 tsp tarragon
- 1 tbsp Sambal oelek
- 2 krm hot smoked paprika powder
- 1 tbsp vinegar
- salt & black pepper
Leave a Reply