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Fish skewers with rum sauce and Argentinian red prawns
What does summer belong to if not a well-fed marinated fish skewer with salmon and catfish served with a delicious rum sauce. For this I quickly fry some Argentinian red prawns and together with some French ice-cold bubbles suddenly autumn and winter feel very far away. Buon appetito ??? ⚓️?✈️
Ingredients
Fish skewers with marinade
- 300 gram salmon
- 300 gram catfish
- 1 red onion
- 1-2 red bell peppers
- 1 dl olive oil
- 0,5 dl White wine
- 1 lemon, squeezed
- 4 gaps garlic, pressed
- a few splash Tabasco
- 1 tbsp dill, dried
- 1 krm salt
- 1 krm black pepper, freshly ground
Warm potato salad
- 1 bundle fresh red onion
- 1 bundle spring onions
- 1 bundle radishes
- 1 box sugar snap peas
- 600 gram boiled new potatoes
- salt
- black pepper
- oil and/or butter to fry in
Rum sauce
- 3 dl sour cream
- 3 dl crème fraiche, preferably light
- 1 Can red stoneware rum
- a few splash Tabasco
- 2 tbsp lobster stock
- 1 lemon, squeezed
- 1 bundle chive
- 1 krm salt
- 1 krm black pepper, freshly ground
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