I have made this beloved classic countless times. It's both a simple and tasty way to eat fish without getting bones in your mouth or it tasting like canned fish balls. Actually, a recipe is completely unnecessary as it always results in a perfect result. Of course, there are some basic ingredients that you must have, such as fish, cream, eggs, salt and pepper. Then just add what you like, such as dill, chilli, parsley, lemon juice, coarsely chopped prawns and smoked fish such as salmon or mackerel. Everything will be fine. I promise.