• 300 gram raw Vannamei shrimp
• 1-2 tbsp chili flakes
• 6 gaps garlic
• 1/2 dl olive oil
• 1 krm salt
• black pepper
• 4 tortilla bread

The salad

• 1 romaine lettuce
• 1 bundle radishes
• 2 red bell pepper
• 1 avocado
• 1 lime – pressed
• 1 bundle spring onions
• 2 tbsp olive oil
• 1 pot coriander
• salt
• black pepper