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Isterband with dill stewed potatoes
In this week's episode, I offer a real Småland classic that has found its way across the county border to the rest of our elongated country. It will be old-fashioned lard strips from Moheda, which I serve with dill stewed potatoes, capers and beetroot. In the episode, I also offer clips from Chark SM in Gothenburg, which I was invited to last week. In addition to the manufacturer of Sweden's best butter band 2018, I also meet two other winners from Vindelns rökeri and Nacka köttprodukter. Together we cooked hearty home cooking down by the quayside out on Eriksberg in Gothenburg and enjoyed the autumn weather. Live well all Stekhällslovers and enjoy the weekend ? ⚓️❤️
Ingredients
- 8 ice band
Dill stewed potatoes
- 1 kg firm potatoes
- 4 tbsp butter
- 3-4 tbsp flour
- 4 dl milk
- 1 dl cream
- salt
- white pepper
Accessories
- 100 gram butter
- 2 dl chopped beets
- 1 Can caper
- ½ dl finely chopped parsley
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