Captain's Fish Stew

Can you cook fish stew on a griddle? Admittedly, there are a plethora of different models on the market, but in general it works very well and if you take the "trouble" you will be richly rewarded with an out-of-the-ordinary pot that your guests will love.
Fish stew can be prepared in any number of ways, but I like to choose the classic Mediterranean elements such as fennel, saffron and white wine in the flavor palette. Of course, there are a lot of ingredients to be sliced and chopped, but what does it matter when the spring sun is shining and there is white wine in the glass. Cheers friends ⚓️
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Prep Time 20 minutes
Cook Time 40 minutes
Course Fish, Main course
Cuisine Mediterranean
Servings 4 pers

Ingredients
  

  • 250 gram salmon fillet
  • 250 gram halibut
  • 300 gram shrimp in shell
  • 2 small yellow onions
  • 2 carrots
  • 1 fennel
  • 8 small potatoes
  • 5 gaps garlic
  • 4 stems celery
  • 1 green pepper
  • 2 fresh tomatoes
  • 2 tbsp tomato puree (Mutti's triple concentrated is best)
  • 2-3 dl White wine
  • 2 dl passed tomatoes
  • 1 Can whole tomatoes
  • add water to desired consistency throughout cooking
  • 10 cl Pernod
  • 2 bay leaf
  • 1 pouch saffron
  • 1 tsp fennel seeds
  • 1 wad fresh thyme to cook with
  • 1 tbsp paprika powder
  • salt
  • black pepper

Gremolata

  • 1 bundle parsley
  • 2 cloves of garlic (pressed or finely chopped)
  • 1 the zest of a lemon

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