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Captain's Fish Stew
Can you cook fish stew on a griddle? Admittedly, there are a plethora of different models on the market, but in general it works very well and if you take the "trouble" you will be richly rewarded with an out-of-the-ordinary pot that your guests will love. Fish stew can be prepared in any number of ways, but I like to choose the classic Mediterranean elements such as fennel, saffron and white wine in the flavor palette. Of course, there are a lot of ingredients to be sliced and chopped, but what does it matter when the spring sun is shining and there is white wine in the glass. Cheers friends ⚓️
Ingredients
- 250 gram salmon fillet
- 250 gram halibut
- 300 gram shrimp in shell
- 2 small yellow onions
- 2 carrots
- 1 fennel
- 8 small potatoes
- 5 gaps garlic
- 4 stems celery
- 1 green pepper
- 2 fresh tomatoes
- 2 tbsp tomato puree (Mutti's triple concentrated is best)
- 2-3 dl White wine
- 2 dl passed tomatoes
- 1 Can whole tomatoes
- add water to desired consistency throughout cooking
- 10 cl Pernod
- 2 bay leaf
- 1 pouch saffron
- 1 tsp fennel seeds
- 1 wad fresh thyme to cook with
- 1 tbsp paprika powder
- salt
- black pepper
Gremolata
- 1 bundle parsley
- 2 cloves of garlic (pressed or finely chopped)
- 1 the zest of a lemon
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