Kebabrulle på stekhäll

Sure, you can geek out as much as you want on the subject of the "Most Perfect Kebab Roll", but here I show you how simple and uncomplicated you can succeed with a really good roll at home on your griddle. There are probably as many recipes as there are Turks, Greeks and Lebanese, but tape my recipe to the fridge door and you will be king at the griddle this summer. ?? ️?‍✈️❤️

Start by mixing the kebab sauce so that the flavors settle. I make my kebab sauce with Turkish yogurt, mayonnaise, chili sauce, Harissa, garlic powder, black pepper, sugar and salt.

Whisk together and then add water to find that perfect consistency. Add more Harissa until you are happy with the strength.

*Shop e*n nice piece of pork loin. Slice it very thinly.

Brown the meat all over. Salt and pepper.

Mortar together the cumin, thyme, oregano, smoked paprika powder and garlic powder.

Sprinkle over the spices and work into the meat.

Fill the bread with iceberg lettuce, cucumber, tomato, red onion, pepperoni, meat and sauce

Fold the roll and wrap in aluminum foil.

Serve with a Greek holiday beer - Mythos.

Recipe - Kebab roll (4-6 rolls)

1 kg fresh pork loin in pieces
2 tsp cumin
2 tsp smoked paprika powder
2 tsp thyme
2 teaspoons of oregano
2 tsp garlic powder
2 teaspoons of salt
1 tsp black pepper
Iceberg lettuce
Cucumber
Tomato
Red onion
Oil to fry in
Goat bread

Kebab sauce

2 dl Turkish yogurt
1 dl mayonnaise
3 tablespoons chili sauce
1 tablespoon Harissa (or more depending on how strong you want the sauce)
1 tbsp garlic powder
1 teaspoon of sugar
1 tsp salt
Black pepper
Water

Taste and mix in more Harissa until you find just the right strength for the sauce