January 17, 2020

Sometimes things don't go well. The fact that the bottle comes off in the neck during the sabering is not good. Not taking in too much is the code, but sometimes I get a little too eager when the Bollinger Special Cuvée is good. Really good. The good thing about the accident was that there was some champagne left at the bottom of the bottle, enough for two glasses. It was lucky because oh what champagne!

The highlight of the day was the Linguine Vongole. This Italian classic prepared at Morbergshällen. What a lovely January we live in. Buon Apetito!