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Schnitzel Cordon Bleu
Shout out to all frying pan lovers A crispy and juicy schnitzel Cordon Bleu is an old, lovely restaurant classic that is really perfect for cooking on the grill at home in the garden. The basis is veal schnitzel, but it goes just as well with pork schnitzel or chicken fillet. Fill the pounded meat with Dijon mustard, smoked ham and an aged cheese. Then bread in wheat flour, beaten egg and finally panko and you will get a perfect crunch. Fry in a generous amount of oil and butter until crispy and golden brown. Serve with butter tossed new potatoes and haricots verts and a lemon slice. Buon appetito ⚓️?✈️❤️ The frying pan I use can be found here: https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Ingredients
- 600 gram Veal schnitzel or pork schnitzel or chicken fillet
- wheat flour (for breading)
- panko (for breading)
- 4 eggs (for breading)
- 4 tbsp Dijon mustard
- 4-8 discs Raclette cheese (or other aged hard cheese)
- 4-8 discs smoked ham
- salt
- black pepper
- 4 dl rapeseed oil
- 200 gram butter
Accessories
- 600 gram new potatoes
- 1 bundle Haricot's host
- 4 gaps lemon
- 4 pussies pea shoots
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