Boeuf bourguignon on a griddle

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Prep Time 30 minutes
Course Main course
Cuisine French, French
Servings 6 pers

Equipment

  • Frying pan
  • Knife
  • Cutting board
  • Frying shovel
  • Spatulas

Ingredients
  

  • 1 kg entrecote
  • 250 gram rhymed el. smoked pork belly
  • 3 yellow onion
  • 3 shallot
  • 4 cloves of garlic
  • 4 carrots
  • 200 gram mushrooms
  • 100 gram pickled onions
  • 3 tbsp tomato puree
  • 1 liter ox fund
  • 1 bottle Red wine
  • 4 bay leaf
  • 1 tsp dried thyme
  • salt & black pepper
  • rapeseed oil
  • butter

Video

Keyword stew