Chicken Panang on a griddle

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Prep Time 30 minutes
Cook Time 15 minutes
Course Chicken
Cuisine Asian, Thai
Servings 4 pers

Equipment

  • Frying pan
  • Frying shovel
  • Putty shovel
  • Knife
  • Cutting board

Ingredients
  

Prescription

  • 2 chicken breast fillets
  • 1 Red pepper
  • 2 tbsp rapeseed oil
  • 5 dl coconut milk
  • 1 tbsp panang curry paste
  • 1 gap garlic
  • 1 tbsp fish sauce
  • 2 tbsp peanut butter
  • 5 lime leaves

For serving

  • 1 red chili
  • 2 green onions
  • Thai basil
  • lime wedges
  • rice

Video

Keyword Chicken